I have seen this recipe a number of times and finally decided to try it this week. It is delish! It only needs 2 ingredients and you can whip it up really quickly – even on a work day!
1 small – med banana
Using a fork, mash the banana in a small to medium sized jug.
Add the egg and whisk with the fork until well combined.
Pour batter into a pre-heated pan on medium heat.
Flip once the edges have started to cook and the underside is golden.
Cook the other side until golden brown. Serve plain or with fruit & yoghurt.